December
Salmon with jasmine tea サーモンとジャスミン茶のお茶漬け
Salmon with jasmine tea
Monthly Recipe 日本産米を使った月替りレシピ
This page brings you new, easy recipes each month that use rice and rice flour, such as rice-centered dishes, appetizers that highlight the delicious flavor of rice, and gluten-free treats made with rice flour. You can also see basic instructions and techniques for cooking rice in a pot or rice cooker. Enjoy the rich flavor of Japan Rice in your own home!
米が主役の料理、米のおいしさを引き立てるおかず、米粉を使ったグルテンフリーのおやつ。ここでは、米と米粉を使って手軽に作れるレシピを月替わりでお届けします。鍋や炊飯器を使用したごはんの炊き方の基本とコツもあわせてご紹介します。日本産米の豊かな味をご自宅でぜひお楽しみください。
November
Rice Flour Curry-Flavored Fried Chicken 米粉のカレー唐揚げ
Rice Flour Curry-Flavored Fried Chicken
October
Mixed rice with tuna and vegetables ツナと野菜の混ぜごはん
Mixed rice with tuna and vegetables
September
Rice Flour Basque Cheesecake 米粉のバスクチーズケーキ
Rice Flour Basque Cheesecake
August
Sea Bream Takikomi Gohan 鯛の炊き込みごはん
Sea Bream Takikomi Gohan
April
Omurice オムライス
Ketchup fried rice with omelet
March
Rice Flour Mochi Donuts 米粉のドーナツ
Gluten-free mochi donuts
February
Seasoned Rice with Clams はまぐりの炊き込みごはん
Spring seasoned rice
January
Japanese Curry and Rice トマトとチキンのカレーライス
Easy Japanese curry and rice
December
Rice Flour Churros 米粉のチュロス
Gluten-free churros with rice flour
