Healthy Rice Flour Gratin ヘルシー米粉グラタン
Healthy Rice Flour Gratin
Quick
Main Dishes
Chilled Rice Flour Chinese Noodles 米粉の冷やし中華
Add a good balance of colorful toppings for a dish that looks appetizing too. This is a cold noodle dish that is perfect for hot weather.
色とりどりの具材をバランス良く盛り付け、見た目にも食欲をそそります。暑い時期にぴったりの冷たい麵料理です。
How to cook
Rice noodles tend to stick together more than wheat noodles when cooked, so be sure to rinse them thoroughly in ice water.
Prepare all of the ingredients before boiling the noodles and put them in the fridge to chill so that it is easier to plate the dish afterwards.
Ingredients For 1 serving
- 2Tbsp
- Mentsuyu (noodle soup base) (3 times concentrated)
- 2Tbsp
- Sushi vinegar
- 1/2 tsp
- Sesame oil
- 1
- Egg
- 1 tsp
- Rice flour
- 1/2
- Cooking oil
- 1
- Rice flour Chinese noodles
- 1/2
- Cucumber (julienned)
- 3slices
- Loin ham (cut into thin strips)
- To taste
- Red pickled ginger *Not required
Cooking steps
About 25 minutes
Put the mentsuyu, sushi vinegar, and sesame oil in a bowl and mix the sauce.
Put the egg and rice flour in a bowl and mix well.
Spread a thin layer of cooking oil in a frying pan heated on medium heat and pour in the egg mixture so that it spreads across the entire pan evenly.
When the edges dry, flip it and cook the other side the same way.
Once the egg has cooled, roll it from front to back and cut it into thin strips from the end.
Boil a large amount of water in a pot, boil the rice flour Chinese noodles, and then rinse the cooked noodles in ice water.
Drain and place the noodles on a plate. Top the noodles with cucumber, loin ham, egg strips, and red pickled ginger.
Pour the sauce from step 1.
