Japan Rice

Japan Rice, created in the warm Japanese climate with pure water. Rice lies at the heart of Japanese food culture, and is served as part of meals and also processed into all sorts of products that are familiar to Japanese people in our daily lives.
In addition to distinctive rice varieties, there is packaged pre-cooked rice that lets you enjoy delicious just-steamed rice in minutes, rice flour that is sought after for making gluten-free bread and confections, healthy rice crackers with different flavors and textures, and Japanese rice wine that has captivated the world as sake. Here are some of the varied products made from Japan Rice.