CHILAN DONGUYEN ドグエン チラン
CHILAN Owner chef
Vietnamese Restaurant in Japan
Interviews with chefs who make Japanese cuisine using Japan Rice at popular restaurants frequented by foodies in many countries other than Japan. Through their views, we learn about the delicious flavor and appeal of Japan Rice.
日本以外の国々にある食通たちが足繁く通う人気のレストランで、日本産米を使った料理を提供するシェフたちへのインタビュー。彼らの視点を通して、日本産米のおいしさと魅力について迫ります。
CHILAN Owner chef
Vietnamese Restaurant in Japan
Nihonryori Ichirin Owner chef
Japanese Restaurant in Japan
Azabu Wakei Owner chef
Japanese Restaurant in Japan
SHIBUMI owner chef
Japanese Restaurant in Los Angeles
Wagyu Kappo ODA Head chef
Japanese Restaurant in Hong Kong
Sushi KOIKE Owner Chef
Sushi restaurant in Singapore
RULE OF THIRDS Executive chef/co-founder
Japanese restaurant In New York