Desserts

Rice Flour Honey Lemon Gummies 米粉のはちみつレモングミ

The natural sweet flavor and soft rice flour texture of these mild-flavored handmade gummies fill your mouth with every bite.

かむほどに、自然な甘みと米粉のやわらかさが広がる、やさしい味わいの手作りグミです。

How to cook

When cooking the rice flour, stir over low heat to keep it from burning. Spread and shape it while it is still hot.

Ingredients For 1 to 2 servings

50g (1.76 oz)
Rice flour (for baking)
2Tbsp
Honey
2Tbsp
Lemon juice
70cc(2.37 fl oz)
Water

[A]

To taste
Non-melting powdered sugar
To taste
Starch

Cooking steps

About 35 minutes

Put the rice flour, honey, lemon juice, and water in a small pot, turn the heat on low, and allow the mixture to thicken.

Mix [A] in a tray, remove the mixture in 1, and shape it into a square.

Cut the square into bite-sized pieces, cover it in [A], and put it in the fridge to cool.

Find Japanese riceflour

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