Rice Flour Matcha Pound Cake 米粉の抹茶パウンドケーキ
Rice Flour Matcha Pound Cake
Healthy
Holiday & Event
Healthy Rice Flour Gratin ヘルシー米粉グラタン
This recipe uses a lot of milk and no butter, so it is healthier than regular gratin. Top it with heaps of cheese if you like.
How to cook
You can use soy milk instead of regular milk with the same measurements.
Ingredients For 2 servings
- (A) 1
- onion (bite-sized pieces)
- (A) 1
- bunch Spinach (bite-sized pieces)
- (A) 50 g (1.76 oz)
- Bacon (bite-sized pieces)
- (A) 50g （1.76 oz ）
- Shrimp (bite-sized pieces)
- (A) 100g （3.53 oz）
- Macaroni (boiled)
- To taste
- Salt and pepper
- To taste
- Oil
- 50g （1.76 oz ）
- Rice flour
- 10g （0.35 oz）
- Consommé powder
- 500ml （16.91 fl oz）
- Milk
- 100g （3.53 oz）
- Cheese
Cooking steps
About 40 minutes
Heat oil in a frying pan, fry (A), and flavor it with salt and pepper.
Add the rice flour, consommé powder, and milk to a pot and mix well. Turn on the heat and cook while stirring. When it thickens, add (A) and stir.
Pour the mixture into a gratin dish, top with cheese, and bake in the oven for 12 to 15 minutes at 230°C.
