Japanese Curry and Rice トマトとチキンのカレーライス

Japanese curry and rice is a favorite of all ages in Japan. Japanese curry roux that has a distinctive thick texture forms an exquisite harmony with sweet, rich Japan Rice. Here is a Japanese curry recipe that you can make with simple ingredients like chicken, a tomato, and an onion.

日本で子どもから大人まで愛されるカレーライス。日本のカレー特有のとろみのあるルーが、甘みとコクのある日本産米と絶妙なハーモニーを奏でます。ここでは鶏肉とトマト、玉ねぎとシンプルな材料で作れる日本のカレーをご紹介。

How to cook

Adding butter mellows out the curry that highlights the acidity and sweetness of the onion and tomato. You can replace the chicken with beef or seafood or add whatever vegetables you like, such as potatoes or eggplant, to make a delicious curry.

Ingredients for 5 serving

500g
(17oz)
Chicken thigh
350g
(12oz)
Tomato
300g
(10oz)
Onion
150g
(5oz)
Japanese Curry Mix
20g
(0.7oz)
Garlic
20g
(0.7oz)
Ginger
500㎖
(17fl oz)
Water
2 tsp
Cooking Oil
1 tsp
Butter
As needed
Cooked rice

Prepare the rice.

Please prepare rice. See here for how to cook rice.

Cooking Steps

35 minutes

Cut the ingredients

Cut the chicken into bite-sized chunks, slice the onion, chop the tomato, and mince the garlic and ginger.

Fry the ingredients

Add cooking oil to a heavy frying pan and fry the onions. Once they are cooked, add the garlic, ginger, and chicken and continue frying. Add the tomato and mash while frying.

Simmer the ingredients

Add water to 2 and bring to a boil. Simmer for 10 minutes, then turn off the heat and add the curry mix in pieces. Once the roux has melted, simmer on low for another 10 minutes. Finish by adding butter.

Plating

Heap rice onto a dish and top with 3.