Rice Flour Matcha Pound Cake 米粉の抹茶パウンドケーキ
Rice Flour Matcha Pound Cake
Main Dishes
Rice Flour Seafood Korean Pancakes 米粉の海鮮チヂミ
Simply mix the ingredients and grill them. This side dish uses rice flour and is easy to make. The rice flour gives it a nice springy texture.
How to cook
Rice flour does not form lumps, so this dish is easy to make by just mixing the ingredients.
You cannot fail.
Ingredients For 2 servings
- 100g (3.53 oz)
- Rice flour
- 1Tbsp
- Starch
- 180g (6.35 oz)
- Water
- 1
- Egg
- 1bag
- Garlic chives
- 100g （3.53 oz）
- Mixed seafood
- 1Tbsp
- Broth
- 2Tbsp
- Sesame oil
［Dipping sauce］
- 20g (0.71 oz)
- Soy sauce
- 30g (1.06 oz)
- Vinegar
- 10g (0.35 oz)
- Chili sauce
- 5 g (approx. 1 tsp)
- Sesame seeds
Cooking steps
About 35 minutes
Thaw the mixed seafood in advance.
Put all of the Korean pancake ingredients in a bowl and mix them with a spatula.
Heat a 26- to 28-cm frying pan on high. When it starts smoking, add 1 Tbsp of sesame oil, pour in half of the Korean pancake ingredients, and grill it on medium for 3 minutes. Spread the filling ingredients evenly.
Use a turner to check the color, flip it when it is ready, and cook the other side on medium to low for 3 minutes.
While the pancake is cooking, mix the dipping sauce.
When the pancake is done, place it on a cutting board and grill the second one. When it is ready, cut it into pieces.
Serve on a dish.
