Rice Flour Matcha Pound Cake 米製粉抹茶磅蛋糕

This pound cake is made with Japanese-grown rice flour and matcha, which has long been enjoyed in Japan. Using rice flour made from Japanese-grown rice gives the cake a moist, fine-textured crumb, while the rich aroma and pleasant bitterness of matcha pair beautifully with the mellow sweetness of white chocolate. This familiar Western-style cake offers a delicious way to enjoy distinctly Japanese ingredients.

這款磅蛋糕使用以日本產米製成的米製粉，以及在日本自古以來深受喜愛的抹茶。使用日本產米製成的米製粉，可帶來濕潤細膩的口感；抹茶濃郁的香氣與微苦風味，與白朱古力柔和的甜味十分相配。將日本特色的食材融入大家熟悉的西式蛋糕中，帶來別具一格的風味。