Japan Rice Products 日本大米的產品
Japan Rice, created in the warm Japanese climate with pure water. Rice lies at the heart of Japanese food culture, and is served as part of meals and also processed into all sorts of products that are familiar to Japanese people in our daily lives.
In addition to distinctive rice varieties, there is packaged pre-cooked rice that lets you enjoy delicious just-steamed rice in minutes, rice flour that is sought after for making gluten-free bread and confections, healthy rice crackers with different flavors and textures, and Japanese rice wine that has captivated the world as sake. Here are some of the varied products made from Japan Rice.
日本溫暖既氣候同清澈既水，造就佐日本產米既優秀品質。米作為日本食文化既中心，不單止係主食，仲可以加工成各種食品，深受人們喜愛。
響呢度，我們會介紹使用日本產米製成既各種產品，從多種獨特品種既米，到可在幾分鐘內，嚐到如剛剛煮好咁風味既真空包裝飯，再到備受關注既可製作麵包及西點的無麩質米製粉，以及各種風味同口感既健康米餅，還有令全球著迷既日本清酒SAKE。
