Rice flour dumplings with seasonal fruit 白玉風時令水果

This recipe is for a dessert-like snack made with pre-cooked rice packs to create a taste similar to shiratama (rice flour dumplings), a traditional Japanese confection. By pureeing the rice and letting it cool until it hardens, you bring out the natural thickness and soft flavor of the rice that creates an exquisite harmony with the tart taste of seasonal fruit toppings. This confection uses the distinctive gentle sweetness and aroma of Japan Rice. It requires only a simple process and is easy for anyone to try to make. It is also great if you are vegan or gluten free. You can try it with fruit, nuts, sauces, or any toppings you like.

這是一道使用即食包裝米飯，以輕鬆重現口感如日本傳統甜點「白玉糰子」般的創意甜品。將米飯打成泥狀後冷卻凝固，不僅能突顯米飯天然的濃稠感和柔和風味，更可與點綴其上的時令水果酸味形成絕妙平衡。這道能充分發揮日本米溫潤甘甜和香氣的甜品，製作工序簡單，任何人都能輕鬆嘗試，也非常推薦給偏好純素或無麩質飲食的朋友。您也可以自由配搭喜歡的水果、堅果或醬料，享受創作不同口味的樂趣。