Chinese Okoge-style Ankake 中華おこげ風あんかけ
Chinese Okoge-style Ankake
Holiday & Event
Rice Flour Mummy Bread 米粉のミイラパン
Bread made of white baked rice flour dough wrapped like mummies. Have fun wrapping the dough around the sausages to make the bread.
白く焼き上がる米粉生地をミイラの包帯に見立てたパンです。生地を巻き付ける作業を楽しみながら作ってみましょう。
How to cook
Adjust the length of the wrapping dough to the size of the sausages.
Ingredients For 8 pieces
- 100g（3.53oz）
- Rice flour (for the bread)
- 10g（0.35oz)
- Sugar
- 1.5g（0.05oz）
- Salt
- 1.5g（0.05oz）
- Dry yeast
- 85ml（2.87floz）
- Warm water
- 2g（0.07oz）
- Psyllium husk
- 1/2Tbsp
- Cooking oil
- 8
- Vienna sausages
- To taste
- Cheese slices
- To taste
- Ketchup
Cooking steps
About 75 minutes
Put the rice flour, sugar, salt, and dry yeast in a bowl and mix briefly.
Add the warm water and mix well.
Add the warm water and mix well.
Add the psyllium husk and mix until well combined.
Divide into 8 pieces and roll into 1-cm-thick strands. Wrap them around the sausages and line them on a baking sheet.
Brush them with cooking oil (extra), and cover them with plastic wrap so they do not dry out. Let them rise until they grow 1.5 times in size.
Bake them in an oven for 15 minutes at 180 degrees Celsius.
Cut circles out of a cheese slice with a straw or other circular object and draw eyes on them with ketchup. Attach a pair of eyes to each bread once it has cooled.
