Rice Flour Gluten-Free Pasta 米粉のグルテンフリーパスタ
Rice Flour Gluten-Free Pasta
Chewy Rice Flour Focaccia 米粉もっちもちフォカッチャ
Chewy focaccia made with rice flour. This is bread for meals with a pleasant saltiness thanks to the rock salt and herbs. It is great as is, in a sandwich, or with soup or pasta!
米粉を使用した、もっちりとした食感のフォカッチャ。岩塩の塩気とハーブが心地良い食事パンです。そのまま食べるのはもちろん、サンドイッチにしたり、スープやパスタに合わせても！
作り方
Chewy focaccia made with rice flour. This is bread for meals with a pleasant saltiness thanks to the rock salt and herbs. It is great as is, in a sandwich, or with soup or pasta!
Ingredients For one 17 × 13 cm tray
- 200 g (7.05 oz)
- Rice flour (for bread)
- 3 g (0.11 oz)
- Salt
- 5 g (0.18 oz)
- Sugar
- 3 g (0.11 oz)
- Dry yeast
- 190 ml (6.42 fl oz)
- Lukewarm water
- 1 g (0.04 oz)
- Psyllium husk powder
- 1 tbsp
- Olive oil
- 1 tbsp
- Olive oil (to top)
- To taste
- Rock salt
- To taste
- Rosemary
Cooking Steps
Takes about 1 hour and 15 minutes
Mix the ingredients
Add the rice flour, salt, sugar, and dry yeast to a large bowl, and mix.
Add lukewarm water and mix
Pour in the lukewarm water and mix well with a whisk.
Add olive oil and mix
Add the olive oil and mix well.
Add psyllium husk powder and mix
Add the psyllium husk powder, switch to a rubber spatula, and mix quickly.
Pour in the dough
Pour the dough into a parchment paper-lined tray.
Let rise
Brush with olive oil and let rise to about 1.5 times its original height. Poke holes in the dough with a finger and sprinkle on the rock salt and rosemary.
Bake in an oven
Bake in an oven preheated to 210°C for 20 minutes.
