Mapo Tofu Thickened With Rice Flour 米粉でとろみ麻婆豆腐
Mapo Tofu Thickened With Rice Flour
Rice Paper Crêpes ライスペーパーのクレープ
Rice paper crêpes are a healthy, gluten-free dessert. These are easy to make by simply soaking the rice paper in water until soft and then filling it with your favorite ingredients. A strawberry and custard or banana and chocolate combination pairs well with the light rice paper texture. Enjoy a rich and fruity flavor.
ライスペーパーのクレープは、グルテンフリーでヘルシーなスイーツです。ライスペーパーを水に浸し、柔らかくしてから好きな具材を包むだけで簡単に作ることができます。イチゴ＆カスタードや、バナナ＆チョコレートの組み合わせは、軽い食感のライスペーパーと相性抜群。フルーティーで濃厚な味わいを楽しめます。
How to cook
Mix the custard cream frequently to make it smooth.
Ingredients For 2 servings
- 4
- Rice flour sheets
- 15 g (0.53 oz)
- Rice flour
- 2
- Egg yolks
- 50 g (1.76 oz)
- Sugar
- 150 ml (5.07 fl oz)
- Milk
- To taste
- Strawberries
- To taste
- Bananas
- To taste
- Chocolate syrup
Cooking steps
About 35 minutes
Mix the egg yolks, sugar, and rice flour
Add the egg yolks, sugar, and rice flour to a bowl and mix well.
Add milk to create a batter
Add the milk to the bowl in 1 a little at a time and stir well to prevent lumps.
Heat in the microwave
Without covering in it plastic wrap, heat the bowl in 2 in the microwave at 600 W for 3 minutes, remove, and stir it well.
Heat again
Heat it for another minute, stir it well again, and then heat it again for another minute to make custard cream.
Make custard chocolate cream
Mix half of the content of the bowl in 4 with chocolate sauce to make custard chocolate cream.
Make strawberry rolls
Spread the custard cream on a rice flour sheet, top with thin strawberry slices, and roll the sheet.
Make banana chocolate rolls
Spread the custard chocolate cream on a rice flour sheet, top with thin banana slices, and roll the sheet.
