Chewy Rice Flour Focaccia 米粉もっちもちフォカッチャ
Chewy Rice Flour Focaccia
Rice Flour Gluten-Free Pasta 米粉のグルテンフリーパスタ
Gluten-free pasta featuring the refreshing taste of asparagus and savory asari clam flavor. This dish is great for its delicate flavors and rich nutritional value.
爽やかなアスパラの風味とあさりの旨みがポイントのグルテンフリーパスタ。繊細な味わいと栄養価の高さが魅力の一品です。
作り方
Slice the asparagus diagonally into thin slices and add at the end to keep them crunchy.
Ingredients For 1 serving
- 90 g (3.17 oz)
- Rice flour pasta
- 2 tbsp
- Olive oil
- 1 clove
- Garlic (minced)
- 8
- Asari clams
- 4
- Cherry tomatoes
- 2 tbsp
- White wine
- 2 spears
- Asparagus
- To taste
- Salt and pepper
Cooking steps
About 25 minutes
Cut the asparagus
Cut the hard end of the asparagus and then slice the spears diagonally into thin slices.
Boil the pasta
Boil water in a large pot, add salt (amount not in the ingredients list) at a 1% ratio to the water, and boil the rice pasta.
Cook the olive oil and garlic
Add olive oil and garlic to a frying pan and cook on low until aromatic.
Add and steam the asari clams
Add the asari clams, cherry tomatoes, and white wine to the cooked olive oil and garlic from 3, place a lid on the pan, and steam the clams until they open.
Finish the pasta
Add the pasta, asparagus, and some water from boiling the pasta to the pan in 4, cook, and then flavor with salt and pepper.
