Senbei (rice crackers) 米煎餅（せんべい）
Senbei (rice crackers)
Rice Flour Corn Dogs 米粉のアメリカンドッグ
Rice flour corn dogs let you enjoy juicy sausages in a crunchy coating. These are gluten-free, so the puffy texture and delicious flavor make them a tasty treat as a snack or light meal.
サクサクの衣に包まれた、ジューシーなソーセージが楽しめる、米粉を使ったアメリカンドッグ。グルテンフリーで、ふっくらとした食感＆美味しさは、おやつとしても軽食としてもおいしくいただけます。
How to cook
The batter should be thicker than pancake batter. Adjust the thickness with milk.
Ingredients For 12 pieces
- 100 g (3.5 oz)
- Rice flour
- 6
- Sausages
- 1
- Egg
- 2 tbsp
- Refined sugar
- 90 g (3.0 oz)
- Milk
- 1 tsp
- Baking powder
- 1 tbsp
- Oil
Cooking steps
About 20 minutes
Prepare the sausages
Cut the sausages in half and insert a toothpick in each.
Mix the egg and refined sugar
Add the egg and refined sugar to a bowl and mix well with a whisk.
Add milk
Add the milk to the bowl in 2 and mix.
Add powders
Add the rice flour and baking powder to the bowl in 3 and mix.
Mix in rice-bran oil
Add the rice-bran oil to the bowl in 4 and mix.
Deep fry
Wrap the sausages from 1 with the contents of the bowl in 5 and deep fry in oil (amount not in the ingredients list) heated to 170°C until golden brown.
