Pork Donburi with Worcestershire Sauce 豚肉のウスターソース丼
Pork Donburi with Worcestershire Sauce
Rice Flour Chocolate Fondant 米粉のフォンダンショコラ
Enjoy the luxurious melt-in-your-mouth texture and rich flavor of chocolate fondant, which is wonderful thanks to its melting chocolate. This is made with rice flour, so it makes a great snack if you are interested in gluten-free food.
とろけ出るチョコレートが魅力のフォンダンショコラは、贅沢な口溶けと濃厚な味わいが楽しめます。米粉を使用しているので、グルテンフリーを気にされる方にもおすすめのおやつです。
How to cook
If even a little water gets into the chocolate, the texture will become crumbly or will not be as good. Make sure all the cooking utensils you use including the bowls, rubber spatula, and whisk, are completely dry.
Ingredients For 4 oven-safe cups
- 20 g (0.7 oz)
- Rice flour
- 100 g (3.5 oz)
- Chocolate
- 20 g (0.7 oz)
- Butter (unsalted)
- 2
- Eggs
- 30 g (1.1 oz)
- Light brown sugar
- 60 g (2.1 oz)
- Chocolate (for filling)
Cooking Steps
About 40 minutes
Melt the chocolate and butter.
Put the chocolate and butter cut into small pieces in a bowl, put that bowl in a larger bowl of hot water, and melt the chocolate and butter.
Mix the eggs and light brown sugar
Combine the eggs and light brown sugar in a separate bowl and mix well until the sugar is dissolved.
Combine the mixes
Add 2 to the bowl in 1 and mix them together well with a whisk. When the mixture is smooth, add the rice flour and mix until combined.
Pour the mixture
Pour the mixture into the cups and press the filling chocolate (about 15 g per cup) into the center.
Bake in an oven
Bake in an oven preheated to 170°C for 15 minutes and then remove.
