Pan-fried Risotto with Smoked Salmon 焼きリゾットとスモークサーモン
Pan-fried Risotto with Smoked Salmon
Mapo Tofu Thickened With Rice Flour 米粉でとろみ麻婆豆腐
The stickiness of rice flour and softness of tofu harmonize well to create a distinctive taste that spreads softly in your mouth. With the perfect balance of spicy and savory flavors, you will not be able to stop eating once you start. One great thing about this is that it is made with rice flour so it is gluten-free.
米粉の粘りと豆腐の柔らかさが調和し、口の中でふわっと広がる風味が特徴です。辛さと旨味のバランスが絶妙で、一口食べればやみつきになること間違いなし。米粉で作るため、グルテンフリーなのも魅力です。
How to cook
Stir it slowly while cooking it to thicken.
Ingredients For 2 servings
- 1 block
- Firm tofu
- 150 g (5.29 oz)
- Ground pork
- 5 cm piece
- White spring onion (minced)
- 1 clove
- Garlic (minced)
- 1 tsp
- Doubanjiang (hot and savory Chinese bean paste)
A
- 1 tbsp
- Rice flour
- 250 ml (8.45 fl oz)
- Water
- 1 tsp
- Granulated Chinese soup stock
- 1 tbsp
- Sugar
- 1 tbsp
- Oyster sauce
- 8 sprouts
- Garlic sprouts
- 1 tbsp
- Water
- 2 tbsp
- Sesame oil *Can be substituted with other oil.
- Chili threads As needed
Cooking steps
About 30 minutes
Prepare the ingredients
Cut the tofu into 2 cm cubes and remove the moisture. Cut the garlic sprouts into 2 cm pieces.
Fry the flavoring ingredients
Heat the sesame oil in a frying pan, add the doubanjiang, white spring onion, and garlic, and fry until aromatic.
Add and fry the ground pork
Add the ground pork to the frying pan in 2 and fry until brown.
Simmer
Add the ingredients in [A] to the frying pan in 3 and simmer for 5 minutes, then add the garlic sprouts and simmer for another 5 minutes.
Thicken
Mix the rice flour and water, add it to the frying pan in 4, and then stir to thicken.
Plate
Heap the contents of the pan in 5 onto a plate and top with chili threads.
