Spanish Rice Porridge - Arroz Caldoso 西班牙風什錦雜炊粥　Arroz Caldoso

Arroz caldoso is a rice dish that originated in the Valencia region of Spain. Rice is simmered in a large amount of soup, similar to risotto and rice porridge, to create a creamy texture. Pre-cooked rice (or regularly cooked rice) is added to a soup filled with the umami of short-necked clams steamed in white wine and the sweetness of coarsely chopped vegetables. It is then simmered to create a Spanish-style rice porridge. The delicious flavor of the soup enhances the great taste of the rice. The light and refreshing taste of this masterpiece makes it perfect for a late-night snack or when you want to treat your stomach to something comforting.

Arroz Caldoso（西班牙燉飯）是一款源自西班牙華倫西亞地區的米飯料理。做法類似於西式燉飯或日式雜炊粥。當以大量高湯來烹煮米飯時，便能令菜式擁有濃稠口感。製作時，先將以白葡萄酒燜熟的鮮味花蛤和切碎的清甜蔬菜全部溶進高湯中，然後倒入即食包裝米飯（也可使用現煮米飯）燉煮一下，即可輕鬆完成這道西班牙風什錦雜炊粥。溫和卻富有層次的高湯，使米飯的風味更上一層樓。這是一道清爽不膩的料理，非常適合當作宵夜，不會對腸胃構成負擔。