Rice Flour Mochi Donuts 米製粉冬甩

Gluten-free mochi donuts made with rice flour and tofu are crispy on the outside and chewy on the inside. These use no eggs or dairy products, so they are also great if you are vegan. The healthy and simple flavor makes them a great, easily digestible snack for small children, too.

用米製粉同豆腐整既無麩質冬甩，外脆內軟。因為冇使用蛋同乳製品，所以素食者都可以放心食。健康樸實既味道，亦適合小朋友食，係對身體好既小食。