法式秋刀魚米沙律 Pacific saury and rice salad

This dish is a salad made with French culinary techniques using the rich sweetness and texture of Japan Rice. It combines Pacific saury, aromatic vegetables, olive oil, and red wine vinegar to provide a light way of savoring the delicious rice flavor.

There is a dish in Southern France called salade de riz made with rice and marinated anchovies or tuna. Today’s recipe is a masterpiece that allows you to fully enjoy the deliciousness of rice as the centerpiece—similar to Japan’s traditional dish, chirashizushi, but in the form of a salad. The unique combination of using flavorful rice grown in Japan and the deep, rich umami of Pacific saury offal provides a surprising and totally novel experience.

這是一道運用法式料理手法，並透過發揮日本米特有的怡人甜味與口感來製作的沙律。在秋刀魚配搭著香甜蔬菜、橄欖油和紅酒醋下，米飯吃起來更美味清香。

在南法地區，有一道使用米飯、油漬鯷魚或鮪魚製作的料理，稱為「法式米沙律（SALADE DE RIZ）」。這道逸品既擁有沙律的清爽口感，亦能與日本傳統料理「散壽司」一樣，讓人盡情品嚐到米飯這種主要食材的美味。日本產白米令人回味無窮的獨特風味，以及秋刀魚內臟富有深度的特有鮮味，拼湊出前所未有的新鮮驚喜。