Japan Rice
Products 日本産米の製品

Japan Rice, created in the warm Japanese climate with pure water. Rice lies at the heart of Japanese food culture, and is served as part of meals and also processed into all sorts of products that are familiar to Japanese people in our daily lives.
In addition to distinctive rice varieties, there is packaged pre-cooked rice that lets you enjoy delicious just-steamed rice in minutes, rice flour that is sought after for making gluten-free bread and confections, healthy rice crackers with different flavors and textures, and Japanese rice wine that has captivated the world as sake. Here are some of the varied products made from Japan Rice.

日本の温暖な気候と清らかな水によって育まれた日本産米。日本の食文化の中心である米は、炊いて食事として食べるだけでなく、さまざまな食品に加工され、暮らしの中で親しまれています。
個性的な品種がそろう米をはじめ、数分で炊きたてごはんのおいしさを味わえるパックライス、グルテンフリーのパンやお菓子の材料として注目される米粉、さまざまな味と食感を楽しめるヘルシーな米菓、そして、“SAKE”として世界を魅了する日本酒。ここでは日本産米を使った幅広い製品をご紹介します。