Tomohiro Yabuzaki 薮崎 友宏
Chinese restaurant in Japan
MINAMI AOYAMA Essence Owner chef
Chef’s Talk Why Japan Rice? 日本産米にこだわるシェフの話
Interviews with chefs who make Japanese cuisine using Japan Rice at popular restaurants frequented by foodies in many countries other than Japan. Through their views, we learn about the delicious flavor and appeal of Japan Rice.
日本以外の国々にある食通たちが足繁く通う人気のレストランで、日本産米を使った料理を提供するシェフたちへのインタビュー。彼らの視点を通して、日本産米のおいしさと魅力について迫ります。
GENKI UNNO 海野 元気
Restaurant SNOW Owner chef
Nordic cuisine Restaurant in Japan
YUTA KOUNO 河野 勇太
DUGOUT Owner chef
Japanese Restaurant in Japan
KOJI KAWAHARA 川原 浩二
NIHON RYORI KAWAHARA Owner chef
Japanese Restaurant in Japan
TOYOKAZU TAKAHASHI 高橋 豊和
SHODAI KAPPO TAKAHASHI Owner chef
Japanese Restaurant in Japan
DAISUKE HIRAGA 平賀 大輔
ON the TABLE CHINESE Owner chef
Chinese Restaurant in Japan
CHILAN DONGUYEN ドグエン チラン
CHILAN Owner chef
Vietnamese Restaurant in Japan
Mikizo Hashimoto 橋本 幹造
Nihonryori Ichirin Owner chef
Japanese Restaurant in Japan
Ryuji Takemura 竹村 竜二
Azabu Wakei Owner chef
Japanese Restaurant in Japan
David Schlosser デビッド・シュロッサー
SHIBUMI owner chef
Japanese Restaurant in Los Angeles
