Chewy Rice Flour Focaccia 米粉もっちもちフォカッチャ
Chewy Rice Flour Focaccia
Rice Flour Strawberry Pudding 米粉のいちごプリン
Smooth and rich-tasting strawberry pudding. It is made with rice flour so it is safe for people with allergies. The flavor of the strawberries and the appearance of the pudding are luxurious. These are perfect for serving to guests on a special day.
なめらかで濃厚な口当たりのいちごプリン。米粉で作るので、アレルギーの方も安心して楽しめます。いちごの風味が豊かで、見た目も華やか。特別な日のおもてなしにもぴったりです。
How to cook
When heating the pudding, mix it gently to prevent bubbles.
Ingredients For 3 servings
A
- 2 tbsp
- Rice flour
- 300 ml (10.14 fl oz)
- Pure soy milk
- 6
- Strawberries
- 2 tbsp
- Refined sugar
Decorating
- To taste
- Strawberries (for decorating)
- To taste
- Whipped cream
- To taste
- Mint
Cooking Steps
Steps 1, 2 and 4 take about 25 minutes, step 3 takes about 2 hours
Mix the ingredients
Mix [A] in a food processor.
Thicken
Add the mixture from 1 to a small pot and heat it until it thickens.
Cool to set
Pour into cups, let cool, and then place in a refrigerator for two hours until it sets.
Decorate to finish
Decorate with whipped cream, strawberries, and mint leaves.
