Salmon with jasmine tea サーモンとジャスミン茶のお茶漬け
Salmon with jasmine tea
Rice Flour Curry-Flavored Fried Chicken 米粉のカレー唐揚げ
Rice flour makes the coating crunchy, creating a crispy texture when you take a bite. The curry flavor, which highlights the spices, is very aromatic and the perfect match for juicy fried chicken. They are also excellent for parties or family meals.
米粉を使うことでサクサクの衣になり、一口食べるとクリスピーな食感が広がります。スパイスの効いたカレー風味が香り高く、唐揚げのジューシーさと絶妙にマッチします。パーティーや家族の食卓にもぴったりの一品です。
How to cook
When coating the chicken with flour, you can make it crispier by forming it into a ball with the skin on the outside.
Ingredients For 4 servings
- 400 g (14.11 oz)
- Chicken thigh (for fried chicken)
- 5 tbsp
- Rice flour
- 1 tsp
- Curry powder
A
- 1/2 tsp
- Curry powder
- 2 tbsp
- Sake
- 1 tbsp
- Soy sauce
- 1/2 tsp
- Grated ginger
- 1/4 tsp
- Salt
Cooking Steps
Steps 1 to 3 take about 30 minutes
Preparation
Place the chicken thigh and [A] in a bowl, rub the seasoning in well with your hands, and let it sit for 10 minutes.
Add the coating
Put the rice flour and curry powder on a tray, and coat the chicken thigh from 1 with the mixture.
Deep fry in oil
Fill a frying pan with oil (amount not in the ingredients list) to a height of 2 cm, heat on medium, and deep fry the coated chicken thigh from 2.
