Rice Flour Corn Dogs 米粉のアメリカンドッグ
Rice Flour Corn Dogs
Rice Flour Baumkuchen 米粉のバウムクーヘン
The rice flour gives it a delightful rich and chewy texture. It is great if you are interested in gluten-free food. This healthy and delicious dessert is perfect for a special moment.
米粉を使用することで、豊かな風味ともちもちとした食感が楽しめます。グルテンフリーを気にされる方にもおすすめ。特別なひとときにぴったりな、美味しくヘルシーなスイーツです。
How to cook
Cook it on low heat, as the batter contains sugar and burns easily.
Ingredients For 1 cake
- 100 g (3.53 oz)
- Rice flour (for baking)
- 1
- Egg
- 2 tbsp
- Refined sugar
- 130 cc (4.40 fl oz)
- Milk
- 1/2 tsp
- Baking powder
- 1 tbsp
- Rice-bran oil *Can be substituted with other oil.
Cooking steps
About 30 minutes
Mix the egg and sugar
Add the egg and refined sugar to a bowl and mix well with a whisk.
Add milk
Add the milk to the bowl in 1 and mix.
Add powders
Add the rice flour and baking powder to the bowl in 2 and mix.
Add rice-bran oil and mix
Add the rice-bran oil to the bowl in 3 and mix.
Prepare a rolled omelet pan
Heat some rice-bran oil (amount not in the ingredients list) in a rolled omelet pan and wipe it off with a paper towel.
*You can also use a regular frying pan.
Pour in the batter
Pour in a thin layer of batter and place a core made of aluminum foil at the far end.
Roll the batter
When the batter starts to boil, roll it from the back to the front of the pan.
Add more batter and roll
Move the batter to the back of the pan, add some more cooking oil, pour in some more batter and spread it across the pan. Roll the batter the same way as (7) and repeat these steps until you have used all the batter.
Pull out the core and cut
Gently pull out the aluminum foil core and cut the cake into easy to eat pieces.
