Features 日本産米への知識を深める
The most distinctive features of Japan Rice are its sweet, aromatic flavor and plump texture. When tourists who visit Japan and eat the food here are asked for their impression, they always say that the rice is delicious. Japan Rice, which has been carefully cultivated and loved in Japan since ancient times, is now capturing the hearts of people around the world. Here are the secrets to its deliciousness.
日本産米の最大の特徴は、甘くて香ばしい味わいとみずみずしい食感です。日本を訪れ、日本食を食べたツーリストにその感想を尋ねると、決まって「米がおいしい」という返事が聞かれます。日本で古くから大切に栽培され、愛されてきた日本産米は、今や世界の人々の心をも掴んでいます。そのおいしさの秘密をご紹介します。
