Tomohiro Yabuzaki 薮崎 友宏
Chinese restaurant in Japan
MINAMI AOYAMA Essence Owner chef
Chef’s Talk Why Japan Rice? 專注於日本產米主廚既故事
Interviews with chefs who make Japanese cuisine using Japan Rice at popular restaurants frequented by foodies in many countries other than Japan. Through their views, we learn about the delicious flavor and appeal of Japan Rice.
響日本以外既國家，美食愛好者經常幫趁既熱門餐廳，我地採訪左使用日本產米製作食品既主廚。通過佢地既視角，我地將深入探討日本產米既美味同吸引力。
GENKI UNNO 海野 元氣
Restaurant SNOW Owner chef
Nordic cuisine Restaurant in Japan
YUTA KOUNO 河野 勇太
DUGOUT Owner chef
Japanese Restaurant in Japan
KOJI KAWAHARA 川原 浩二
NIHON RYORI KAWAHARA Owner chef
Japanese Restaurant in Japan
TOYOKAZU TAKAHASHI 高橋 豊和
SHODAI KAPPO TAKAHASHI Owner chef
Japanese Restaurant in Japan
DAISUKE HIRAGA 平賀 大輔
ON the TABLE CHINESE Owner chef
Chinese Restaurant in Japan
CHILAN DONGUYEN ドグエン チラン
CHILAN Owner chef
Vietnamese Restaurant in Japan
Mikizo Hashimoto 橋本 幹造
Nihonryori Ichirin Owner chef
Japanese Restaurant in Japan
Ryuji Takemura 竹村 竜二
麻布 和敬 店長兼主廚
Japanese Restaurant in Japan
David Schlosser デビッド・シュロッサー
SHIBUMI 店主及行政總廚
Japanese Restaurant in Los Angeles
