Chef’s Talk Why Japan Rice? 專注於日本產米主廚既故事

Interviews with chefs who make Japanese cuisine using Japan Rice at popular restaurants frequented by foodies in many countries other than Japan. Through their views, we learn about the delicious flavor and appeal of Japan Rice.

響日本以外既國家，美食愛好者經常幫趁既熱門餐廳，我地採訪左使用日本產米製作食品既主廚。通過佢地既視角，我地將深入探討日本產米既美味同吸引力。