DAISUKE HIRAGA 平賀 大輔
ON the TABLE CHINESE Owner chef
Chinese Restaurant in Japan
Chef’s Talk Why Japan Rice? 專注於日本產米主廚既故事
Interviews with chefs who make Japanese cuisine using Japan Rice at popular restaurants frequented by foodies in many countries other than Japan. Through their views, we learn about the delicious flavor and appeal of Japan Rice.
響日本以外既國家，美食愛好者經常幫趁既熱門餐廳，我地採訪左使用日本產米製作食品既主廚。通過佢地既視角，我地將深入探討日本產米既美味同吸引力。
CHILAN DONGUYEN ドグエン チラン
CHILAN Owner chef
Vietnamese Restaurant in Japan
Mikizo Hashimoto 橋本 幹造
Nihonryori Ichirin Owner chef
Japanese Restaurant in Japan
Ryuji Takemura 竹村 竜二
麻布 和敬 店長兼主廚
Japanese Restaurant in Japan
David Schlosser デビッド・シュロッサー
SHIBUMI 店主及行政總廚
Japanese Restaurant in Los Angeles
Yu Tomiya 冨谷 優
和牛割烹 小田 主廚
Japanese Restaurant in Hong Kong
Koji Koike 小池浩司
鮨小池（鮨こいけ) 既主廚店主
Sushi restaurant in Singapore
JT Vuong JT・ヴォング
RULE OF THIRDS行政總廚/共同創辦人
Japanese restaurant in New York
