Senbei (rice crackers) 米仙貝 (rice crackers)

Senbei, which has a distinctive crunchy texture, is a rice snack and a familiar Japanese soul food. It is common to make rice crackers by washing and soaking rice, then turning it into a powder and kneading it with boiling water. The final step is seasoning it after baking or frying. Japanese supermarkets also carry a wide range of senbei. By arranging it with your preferred salt and spices, this recipe can be used to make a snack or a companion to alcoholic beverages.

以獨特酥脆口感聞名的「仙貝」，是深受日本人喜愛的傳統米果零食，可說是日本人的靈魂點心。傳統作法是將洗淨浸泡過的生米磨成粉末，與熱水揉製後經過烘烤或油炸再調味，在日本超市中隨處可見各式各樣的仙貝品項。只要搭配自己喜愛的鹽巴或香料調味，不僅是完美的零食點心，更是絕佳的下酒菜選擇。