Piedmontese Risotto-Stuffed Onion Gratin Made With Japan Rice 採用日本米烹調的皮埃蒙特風奶焗洋蔥盅燉飯

Uniquely crafted risotto of pre-cooked rice flavored simply with cheese and sausage stuffed in a slow-roasted onion bowl.
Risotto that perfectly harmonizes onions as sweet and fragrant as roasted apples and the savory flavors of salsiccia (Italian sausage), butter, and cheese is served in a rich cheese fondue-like sauce. This recipe is based on local cuisine from Piedmont, one of Italy’s leading gourmet areas. It is light-flavored yet nutritious, packed with dairy products, and is a taste that is unique to the Pi

先將即食包裝米飯以芝士和香腸簡單調味，然後裝填至以焗爐烤熟的挖空洋蔥中，即可完成一道原創的意大利燉飯料理。
焦香的洋蔥香甜得如同烤熟後的蘋果，而意大利燉飯則完美地融合了意式香腸（Salsiccia）、牛油和芝士的鮮味，最後再配搭有如芝士火鍋般濃郁的醬汁，讓人食指大動。皮埃蒙特是意大利其中一個最具代表性的美食之鄉，這款料理正是以當地的鄉土料理為基礎，並採用了大量乳製品烹調而成，口感溫和卻令人回味無窮。這來自皮埃蒙特山區的特有風味，是一道非常適合在寒冬期間享用的美味逸品。