Onigiri 飯糰

Onigiri, a staple of Japanese food culture, is a simple yet profoundly appealing dish. Simply form fluffy cooked rice in your hands and wrap it in nori seaweed to create a convenient snack you can enjoy anywhere. Onigiri’s appeal also lies in the endless variety of fillings— such as salmon or tuna mayo—allowing you to customize it to your taste. This article explains

簡單卻擁有深邃魅力的「飯糰」，是日本飲食文化中一種最具代表性的料理。只要動手將煮得粒粒飽滿的米飯捏成形狀，再用海苔包裹起來，便能輕鬆地享受箇中美味。飯糰的最大魅力在於種類繁多的配料，例如鮭魚、鮪魚沙律醬等，每個人都可以按照喜好自由配搭。今次，我們將會介紹一下初學者亦能簡單地做出美味「飯糰」的捏法。大家不妨親手捏捏看在日本家庭和便利店都能找到的「飯糰」吧！