Pan-fried Risotto with Smoked Salmon 香煎燉飯佐煙燻鮭魚

Pan-fried risotto is a twist on a traditional dish in which rice that has been flavored with bouillon is cooled and hardened, and shaped in one's preferred mold, and pan-fried to a toasty brown color on the surface. By pan-frying both sides, the texture of the rice becomes crispy, making it easier also for people from overseas to eat as well. Its appeal is a texture and flavor similar to hash browns, which are commonly enjoyed in the United States.

香煎燉飯是將浸潤高湯的米飯冷卻定型，以喜好的造型切塑後，表面煎至金黃酥香的創意料理。雙面煎烤能賦予米飯酥脆的口感，讓外國饕客也能輕鬆享用。其魅力在於呈現類似美式經典薯餅的口感與風味。