Features 日本産米への知識を深める
The most distinctive features of Japan Rice are its sweet, aromatic flavor and plump texture. When tourists who visit Japan and eat the food here are asked for their impression, they always say that the rice is delicious. Japan Rice, which has been carefully cultivated and loved in Japan since ancient times, is now capturing the hearts of people around the world. Here are the secrets to its deliciousness.
日本產米既最大特點，係佢甘甜同米香既風味，同水潤既質感。當遊客造訪日本同品嚐佐日本美食之後，經常會得到一個共通既答案：「白飯好好食。」日本產米自古以來一直受到重視同栽培，依家已經吸引佐全世界人既心。我地依家就來介紹一下呢種美味既秘密。
